irishomnivorevia groq
Irish Lamb Stew
A hearty and comforting lamb stew originating from Ireland, featuring tender lamb and root vegetables.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shouldercut into 1-inch pieces
- ●2 medium Carrotspeeled and chopped
- ●2 large Potatoespeeled and chopped
- ●1 large Onionschopped
- ●3 cloves Garlicminced
- ●2 tablespoons All-purpose flourfor dusting lamb
- ●2 cups Beef brothhomemade or store-bought
- ●1 cup Red wineoptional
- ●2 sprigs Thymefresh
- ●1 sprig Rosemaryfresh
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Dust lamb pieces with flour, shaking off excess.
- 3
Brown lamb in batches until browned on all sides, about 5 minutes per batch.
- 4
Remove lamb from pot and set aside.
- 5
Add more oil if necessary, then sauté onions and garlic until softened.
- 6
Add carrots and potatoes, cooking for 5 minutes.
- 7
Add beef broth, red wine (if using), thyme, and rosemary.
- 8
Return lamb to pot and bring to a boil.
- 9
Transfer pot to the oven and braise for 2 1/2 hours, or until lamb is tender.
- 10
Season with salt and pepper to taste before serving.