germanvegetariangluten-freevia groq
Pan-Seared Padron Peppers with German Earthy Flair
A flavorful and spicy twist on the classic Padron pepper dish, infused with the earthy essence of German cuisine.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 pint Padron peppersany color
- ●2 tbsp Quintessential olive oilinfused with herbs
- ●1/4 cup Earthy mushroom duxelleshomemade or store-bought
- ●1 tsp German all-purpose flourgluten-free or regular
- ●to taste Salt
- ●1/4 cup Fresh parsleychopped
- ●1/4 tsp Peppercornsfreshly ground
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Instructions
- 1
1. Preheat a non-stick skillet over medium-high heat.
- 2
2. Add the olive oil and swirl to coat the pan.
- 3
3. Add the mushroom duxelles and sauté for 2 minutes until fragrant.
- 4
4. Add the flour and whisk until smooth, cooking for 1 minute.
- 5
5. Add the Padron peppers and cook for 3-4 minutes on each side, until tender and slightly charred.
- 6
6. Season with salt and pepper to taste.
- 7
7. Garnish with chopped parsley and serve immediately.