frenchmeatvia groq
Braised Beef Dumplings in Red Wine (Dumplings à la Bourguignonne)
Rich, comforting beef dumplings in a classic French red wine sauce. This hearty dish is perfect for a cold winter evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●3 cloves garlic
- ●1 pound quintessential beef short ribs
- ●1 cup ukrainian all-purpose flour
- ●2 tablespoons comforting salted butter
- ●12 count dumplings
- ●1 cup red wineCabernet Sauvignon or Merlot work well
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Instructions
- 1
Heat butter in a large Dutch oven over medium-high heat.
- 2
Sear short ribs until browned, then set aside.
- 3
Add garlic and cook until fragrant, about 1 minute.
- 4
Add flour and cook for 1 minute.
- 5
Gradually add red wine, whisking to avoid lumps.
- 6
Return short ribs to the pot and bring to a simmer.
- 7
Add dumplings and cook, covered, for 20-25 minutes, or until cooked through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh parsley if desired.