Malaysianfishvia groq
Malaysian Fish Curry
A flavorful and spicy fish curry dish inspired by the cuisine of Malaysia. The combination of coconut milk, curry, and fish creates a rich and savory taste experience.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish (Cod or Snapper)Cut into bite-sized pieces
- ●2 tablespoons Curry pasteChoose a mild or spicy curry paste according to your preference
- ●1 can (14 oz) Coconut milkFull-fat coconut milk for richer flavor
- ●1 tablespoon Quintessential soy sauceOr substitute with regular soy sauce
- ●1 tablespoon Briny fish sauceOptional for added umami flavor
- ●2-3 Malaysian chili peppersSliced or chopped for added heat
- ●2 tablespoons Olive oilFor sautéing
- ●1/4 cup Fresh cilantroChopped for garnish
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add curry paste and cook, stirring constantly, for 1-2 minutes.
- 3
Add the fish pieces and cook until browned on all sides, about 3-4 minutes.
- 4
Pour in coconut milk, soy sauce, and fish sauce (if using). Stir to combine.
- 5
Bring the mixture to a simmer, then reduce heat to medium-low.
- 6
Add sliced chili peppers and cook for an additional 2-3 minutes.
- 7
Season with salt and pepper to taste.
- 8
Garnish with chopped cilantro and serve over steamed rice or noodles.