Filipinovegetarianvia groq
Filipino Yeast Bread
Soft, flavorful bread with a hint of yeast, perfect for snacking or serving with a meal.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 packet yeast
- ●1 cup warm water
- ●2 tablespoons sugar
- ●1 teaspoon kare kare powder
- ●3 cups flour
- ●1 teaspoon salt
- ●2 tablespoons quietly oil
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Instructions
- 1
1. In a small bowl, combine yeast and warm water.
- 2
2. Add sugar and kare kare powder to the bowl. Stir until dissolved.
- 3
3. Let mixture sit for 5-10 minutes, or until frothy.
- 4
4. In a large mixing bowl, combine flour and salt.
- 5
5. Add yeast mixture to the dry ingredients and mix until a dough forms.
- 6
6. Knead dough for 5-10 minutes until smooth.
- 7
7. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
- 8
8. Preheat oven to 375°F (190°C).
- 9
9. Punch down dough and shape into a round loaf.
- 10
10. Place loaf on a baking sheet and brush with quietly oil.
- 11
11. Bake for 25-30 minutes, or until golden brown.