Koreanvegetarianvia groq
Cheonggukjang Umami Stew
A hearty, savory stew made with the rich flavor of Korean fermented soybean paste, cheonggukjang.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Cheonggukjang
- ●2 inches Gingersliced
- ●3 cloves Garlicminced
- ●2 tablespoons Sesame oil
- ●1 tablespoon Soy sauce
- ●1 tablespoon Brown sugar
- ●1 (for garnish) Mille feuille
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Instructions
- 1
In a large pot, heat the sesame oil over medium heat.
- 2
Add the sliced ginger and cook for 2 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the cheonggukjang and cook for 5 minutes, stirring occasionally.
- 5
Add the soy sauce and brown sugar, and stir to combine.
- 6
Bring the mixture to a simmer and cook for 10 minutes.
- 7
Serve hot, garnished with a mille feuille.
- 8
Optional: serve with rice or noodles for a filling meal.