Koreanvegetariangluten-freevia groq
Spicy Springy Ramen
A quick and easy Korean-inspired ramen recipe with a spicy kick.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●8 oz Springy Noodles
- ●4 cups Ramen Broth
- ●1 tsp Spicy Korean Chili Flakes
- ●2 tbsp Soy Sauce
- ●1 tsp Sesame Oil
- ●1/4 cup Green Onions
- ●1/4 cup Sliced Green Chilies
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Instructions
- 1
Bring ramen broth to a boil in a large pot.
- 2
Add springy noodles and cook according to package instructions.
- 3
In a small bowl, mix together chili flakes, soy sauce, and sesame oil.
- 4
Add the spice mixture to the pot and stir to combine.
- 5
Cook for an additional 2-3 minutes.
- 6
Garnish with green onions and sliced green chilies.
- 7
Serve hot and enjoy!
- 8
Optional: add sliced protein (e.g., chicken, beef, or tofu) for added protein.
- 9
Optional: customize with additional toppings (e.g., kimchi, bean sprouts, or pickled ginger).