japaneseveganvia groq
Smoky Japanese Casserole
A vegan take on the classic casserole, with a smoky twist from Japanese-inspired flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup casserolegluten-free
- ●1 cup quietlyany type of mushroom works
- ●1 block japanese tofufirm or soft
- ●2 tbsp soy sauceor tamari for gluten-free
- ●1 tbsp rice vinegaror apple cider vinegar
- ●1 tbsp coconut oilor other neutral oil
- ●1 tbsp maple syrupor date syrup
- ●1 tsp sesame seedsoptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Prepare the casserole by cooking it according to package instructions.
- 3
Sauté the mushrooms and tofu in coconut oil until lightly browned.
- 4
In a separate pan, combine soy sauce, rice vinegar, and maple syrup. Bring to a simmer.
- 5
Add the sesame seeds (if using) and stir to combine.
- 6
In a large mixing bowl, combine the cooked casserole, mushroom-tofu mixture, and sauce.
- 7
Transfer the mixture to a baking dish and top with additional sesame seeds (if using).
- 8
Bake for 20-25 minutes or until the casserole is hot and the sauce is bubbly.
- 9
Serve hot and enjoy!
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