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Vietnamese Grilled Pork with Sweet Simmered Nems
A fusion dish featuring grilled pork, sweet simmered nems, and crispy guanciale. Perfect for a summer evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Pork shoulder
- ●1 package Nems
- ●6 slices Guanciale
- ●2 tbsp Soy sauce
- ●1 tbsp Honey
- ●2 tbsp Lime juice
- ●2 inches Ginger
- ●3 cloves Garlic
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together soy sauce, honey, lime juice, grated ginger, and minced garlic.
- 3
Add the pork shoulder to the marinade and let it sit for at least 30 minutes.
- 4
Remove the pork from the marinade and grill for 5-7 minutes per side, or until cooked through.
- 5
Meanwhile, simmer the nems in a mixture of water and soy sauce until tender.
- 6
Crisp the guanciale in a pan over medium heat.
- 7
Slice the grilled pork and serve with sweet simmered nems and crispy guanciale.
- 8
Garnish with chopped cilantro and serve immediately.