indianvia groq
Malaysian Beef Curry
A flavorful and aromatic beef curry dish with a Malaysian twist, featuring a rich and slightly spicy sauce. This dish is perfect for a weeknight dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefcut into bite-sized pieces
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons curry powderstore-bought or homemade
- ●1 can coconut milkfull-fat
- ●1 cup wateror more as needed
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the beef and cook until browned, about 5 minutes.
- 5
Add the curry powder and cook for 1-2 minutes.
- 6
Pour in the coconut milk and water, and bring the mixture to a simmer.
- 7
Reduce the heat to low and let the curry simmer for 20-25 minutes, or until the beef is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over rice or with naan bread.
- 10
Garnish with chopped cilantro or scallions, if desired.