Moroccanvegetariangluten-freevia groq
Moroccan Zaalouk with Roasted Potatoes
A classic Moroccan stew made with eggplant, tomatoes, and spices, paired with roasted potatoes. This hearty and flavorful dish is perfect for a chilly evening.
⏱40 min🍽4 servings📊easy
🥕
Ingredients
- ●2 large potatoes
- ●1 cup zaaloukhomemade or store-bought
- ●2 tablespoons olive oil
- ●1 medium onion
- ●3 cloves garlic
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1 teaspoon paprikasweet
- ●1 teaspoon saltto taste
👨🍳
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Peel the potatoes and cut them into 1-inch wedges.
- 3
Toss the potatoes with 1 tablespoon of olive oil, salt, and cumin on a baking sheet.
- 4
Roast the potatoes in the oven for 20-25 minutes, or until golden brown.
- 5
In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat.
- 6
Add the onion and cook until softened, about 5 minutes.
- 7
Add the garlic and cook for an additional minute.
- 8
Stir in the zaalouk, cumin, coriander, and paprika. Cook for 2-3 minutes.
- 9
Serve the roasted potatoes with the zaalouk mixture spooned over the top.