Venezuelan Beef Skewers
A classic Venezuelan dish featuring marinated beef skewers grilled to perfection, served with a side of quiet, roasted flavors.
Ingredients
- ●1 pound Beef sirloinCut into 1-inch cubes
- ●1/4 cup Olive oilFor marinating
- ●2 tablespoons Lime juiceFreshly squeezed
- ●2 cloves GarlicMinced
- ●1 teaspoon CuminGround
- ●1 teaspoon CorianderGround
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black pepperTo taste
- ●1/4 cup Chopped cilantroFor garnish
Instructions
- 1
1. In a large bowl, whisk together olive oil, lime juice, garlic, cumin, coriander, salt, and black pepper.
- 2
2. Add the beef cubes to the marinade and mix well to coat.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat the grill to medium-high heat.
- 5
5. Thread the marinated beef cubes onto skewers, leaving a small space between each piece.
- 6
6. Grill the skewers for 8-10 minutes per side, or until the beef reaches an internal temperature of 145°F.
- 7
7. Transfer the skewers to a plate and garnish with chopped cilantro.
- 8
8. Serve immediately, with a side of roasted vegetables or a salad.