Russianvegetarianvia groq
Saskatoon Berry Pilaf
A flavorful pilaf dish featuring Saskatoon berries and quintessential Russian spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 cups Saskatoon berriesfresh or frozen
- ●1 cup quintessential riceuncooked
- ●2 teaspoons pilaf spice blendor to taste
- ●2 tablespoons olive oilfor sautéing
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 tablespoons lemon juicefreshly squeezed
- ●2 cups wateror to desired consistency
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the uncooked rice and pilaf spice blend, stirring to combine.
- 5
Add the Saskatoon berries, lemon juice, and water, stirring to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and cover.
- 7
Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
- 8
Fluff the pilaf with a fork and serve hot.