Kenyanmeatvia groq
Kenyan Chicken Stew
A hearty and flavorful stew from Kenya, featuring tender chicken and a rich blend of spices.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 medium carrotspeeled and chopped
- ●2 medium potatoespeeled and chopped
- ●1 cup stew Kenyan stew spice mix
- ●2 tablespoons quietly Kenyan chili peppers, sliced
- ●1 cup quenchedKenyan beef broth
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the onion, garlic, carrots, and potatoes, and cook until the vegetables are tender, about 10 minutes.
- 4
Add the stew spice mix, chili peppers, and beef broth, and stir to combine.
- 5
Bring the stew to a boil, then reduce the heat to medium-low and simmer, covered, for 20 minutes.
- 6
Season the stew with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh herbs, if desired.