French Pasta Bowl
A quick and easy French-inspired pasta dish, perfect for a weeknight dinner. This recipe combines cooked pasta, cherry tomatoes, and a simple vinaigrette for a delicious and satisfying meal.
Ingredients
- β8 oz French pastasuch as linguine or fettuccine
- β1 cup cherry tomatoeshalved
- β2 tbsp olive oilfor the vinaigrette
- β1 tbsp red wine vinegarfor the vinaigrette
- βto taste salt
- βto taste pepper
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the French pasta according to package instructions until al dente.
- 3
In a large bowl, whisk together olive oil and red wine vinegar for the vinaigrette.
- 4
Add the cooked pasta to the bowl with the vinaigrette and toss to combine.
- 5
Add the cherry tomatoes to the bowl and toss gently to combine.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately, garnished with chopped fresh herbs if desired.