Malaysiangluten-freevia groq
Malaysian Satay
A classic Southeast Asian dish made with marinated chicken and grilled to perfection.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Chicken breastCut into skewer-sized pieces
- ●200g Malaysian peanut sauce (store-bought or homemade)For serving
- ●2 tbsp Quietly oilFor brushing skewers
- ●2 stalks Pungent lemongrassMince and use in marinade
- ●2 tbsp Kecap manis (sweet soy sauce)For marinade
- ●1 tsp Coriander powderFor marinade
- ●1 tsp Cumin powderFor marinade
- ●1 tsp SaltFor marinade
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Instructions
- 1
1. In a large bowl, whisk together lemongrass, kecap manis, coriander powder, cumin powder, and salt.
- 2
2. Add the chicken pieces to the marinade and mix well.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat grill to medium-high heat.
- 5
5. Thread the marinated chicken onto skewers.
- 6
6. Brush the skewers with quietly oil.
- 7
7. Grill the satay for 5-7 minutes per side, or until cooked through.
- 8
8. Serve with Malaysian peanut sauce for dipping.