Turkishvia groq
Turkish Koi Borek
A delicious Turkish-inspired pastry dish filled with koi and spices, served as a breakfast or snack option.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups quietly flour
- ●1/2 cup fluffy butter
- ●1 tsp turkish spicesmix of cumin, paprika, and sumac
- ●1 package pak phyllo dough
- ●1 cup koichopped
- ●1 cup borek cheesecrumbly feta-style cheese
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut phyllo dough into 4 equal pieces.
- 3
Brush each piece with butter.
- 4
Mix koi and spices, set aside.
- 5
Place a piece of phyllo dough on a flat surface.
- 6
Spread a quarter of the koi mixture onto the phyllo dough.
- 7
Top with a quarter of the borek cheese.
- 8
Fold the phyllo dough to form a triangle.
- 9
Brush the edges with butter.
- 10
Repeat with remaining dough and filling.
- 11
Bake for 20-25 minutes, or until golden brown.
- 12
Serve warm and enjoy!