Saudi Arabianvegetarianvia groq
Saudi Arabian Mulukhiyah Biryani
A flavorful and aromatic rice dish from Saudi Arabia, made with mulukhiyah and a blend of spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 bunch Mulukhiyah
- ●2 cups Basmati rice
- ●2 tablespoons Ghee
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●1 teaspoon Cumin seedswhole
- ●1 teaspoon Coriander powder
- ●1/2 teaspoon Turmeric powder
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Instructions
- 1
Heat 1 tablespoon of ghee in a large pan over medium heat.
- 2
Add cumin seeds and let them sizzle for 1 minute.
- 3
Add chopped onion and sauté until it's translucent.
- 4
Add minced garlic and sauté for another minute.
- 5
Add mulukhiyah and sauté until it's wilted.
- 6
Add coriander powder, turmeric powder, and salt. Mix well.
- 7
Add basmati rice to the pan and mix well.
- 8
Add 2 cups of water to the pan and bring to a boil.
- 9
Reduce the heat to low, cover the pan, and cook for 20-25 minutes or until the rice is cooked.
- 10
Fluff the rice with a fork and serve hot.