Mediterraneanvegetariangluten-freevia groq
Grilled Mediterranean Eggplant Skewers
A flavorful and healthy vegetarian dish perfect for warm weather. These eggplant skewers are marinated in a mix of Mediterranean spices and grilled to perfection.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 large eggplantcut into 1-inch cubes
- ●2 tbsp olive oilfor brushing
- ●2 tbsp lemon juicefreshly squeezed
- ●1 tsp garlic powderdried
- ●1 tsp dried oreganodried
- ●to taste saltoptional
- ●to taste pepperoptional
- ●1/4 cup crunchy breadcrumbsoptional
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, lemon juice, garlic powder, and dried oregano.
- 3
Add eggplant cubes to the bowl and toss to coat with the marinade.
- 4
Thread eggplant cubes onto skewers, leaving a small space between each piece.
- 5
Brush the eggplant skewers with the remaining marinade.
- 6
Season with salt and pepper to taste.
- 7
If using breadcrumbs, sprinkle them over the eggplant skewers.
- 8
Grill the eggplant skewers for 8-10 minutes, turning occasionally, until they're tender and lightly charred.
- 9
Serve hot and enjoy!