Crispy Aloo Tikki
A popular North Indian street food made with crispy potato patties served with a side of chutney.
Ingredients
- ●2 large potatoespeeled and mashed
- ●1/2 onionchopped
- ●1/4 gingergrated
- ●1 teaspoon cumin powder
- ●1 teaspoon coriander powder
- ●1/2 teaspoon amchur powder
- ●to taste salt
- ●1 tablespoon lemon juice
- ●4-6 pieces flatbreadfor serving
- ●1/4 cup chutneyfor serving
Instructions
- 1
1. In a large mixing bowl, combine the mashed potatoes, chopped onion, grated ginger, cumin powder, coriander powder, amchur powder, and salt. Mix well.
- 2
2. Divide the mixture into 6-8 portions, depending on how large you want your patties to be.
- 3
3. Shape each portion into a round patty.
- 4
4. Heat a non-stick pan with a small amount of oil over medium heat.
- 5
5. Once the oil is hot, add the patties and cook for about 4-5 minutes on each side, or until they are golden brown and crispy.
- 6
6. While the patties are cooking, toast the flatbread by grilling it on a pan or baking it in the oven for a few minutes.
- 7
7. Once the patties are done, place them on a serving plate with the toasted flatbread.
- 8
8. Serve the crispy aloo tikki with a side of chutney.
- 9
9. Garnish with a sprinkle of amchur powder and a squeeze of lemon juice, if desired.