americanbeefvia groq
Classic Beef Stew
A hearty and comforting beef stew made with tender beef and vegetables in a rich broth.
⏱170 min🍽6 servings📊medium
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Ingredients
- ● 2 pounds beef stew meatcut into 1 1/2-inch cubes
- ● 2 tablespoons olive oil
- ● 1 large onionchopped
- ● 3 cloves garlicminced
- ● 2 carrotspeeled and chopped
- ● 2 potatoespeeled and chopped
- ● 1 cup beef broth
- ● 1 teaspoon dried thyme
- ● 1 bay leaf
- ● salt and pepper
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
- 5
Add the carrots and potatoes to the pot and cook for 5 minutes.
- 6
Add the broth, thyme, and bay leaf to the pot and stir to combine.
- 7
Return the beef to the pot and bring to a boil.
- 8
Cover the pot and transfer to the oven.
- 9
Braise for 2 1/2 hours, or until the beef is tender.
- 10
Season with salt and pepper to taste.
- 11
Serve hot, garnished with chopped fresh thyme if desired.