Norwegianfishvia groq
Norwegian Fennel Bake with Quietly Baked Salmon
A simple and flavorful dish originating from Norway, featuring a delicate salmon fillet baked to perfection with fennel and a touch of Norwegian flair.
⏱22 min🍽1 servings📊easy
🥕
Ingredients
- ●1 Salmon fillet (6 oz)quietly baked
- ●1 Fennel bulbsliced
- ●to taste Salt
- ●to taste Black pepper
- ●2 tbsp Buttersoftened
- ●1/4 cup Fresh parsleychopped
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Rinse the salmon fillet and pat dry with paper towels.
- 3
Season the salmon with salt and black pepper.
- 4
In a baking dish, arrange the sliced fennel in a single layer.
- 5
Place the salmon fillet on top of the fennel.
- 6
dot the top of the salmon with butter.
- 7
Bake in the preheated oven for 12-15 minutes or until cooked through.
- 8
Garnish with chopped parsley before serving.