Japanesevegetarianvia groq
Pak Choi Quiche
A Japanese-inspired quiche recipe featuring pak choi and quiet ingredients.
⏱50 min🍽6 servings📊easy
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Ingredients
- ●1 bunch Pak Choi
- ●1 pre-made Quiche CrustYou can use a homemade crust if you prefer
- ●1 block Silken Tofu
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Sesame Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●1/2 cup Cheddar Cheese
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the quiche crust and place it in a pie dish.
- 3
In a pan, heat the sesame oil over medium heat. Add the pak choi and cook until wilted.
- 4
In a blender, combine the silken tofu, soy sauce, salt, and black pepper. Blend until smooth.
- 5
Pour the tofu mixture into the pie crust and top with the cooked pak choi.
- 6
Sprinkle the cheddar cheese over the top.
- 7
Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
- 8
Remove from the oven and let cool for 10 minutes before serving.