Slovakianvegetarianvia groq
Slovakian Pudding
A traditional Slovakian dessert made with a silky pudding topped with a sweet fruit compote.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250ml slovakian creamheavy cream or substitute
- ●100g sugar
- ●4 egg yolks
- ●100g fraisfresh berries or substitute
- ●100g puddinghomemade or store-bought
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Instructions
- 1
In a medium saucepan, combine 250ml of Slovakian cream, 100g of sugar, and 4 egg yolks.
- 2
Whisk the mixture and cook over medium heat until it thickens.
- 3
Remove from heat and let cool to room temperature.
- 4
Stir in 100g of fresh frais and mix well.
- 5
Pour the mixture into individual serving cups or a large serving dish.
- 6
Refrigerate for at least 2 hours or until chilled.
- 7
Serve the pudding chilled, garnished with additional frais if desired.
- 8
Optional: Serve with a side of whipped cream or a sprinkle of sugar.