Egyptianvegetarianvia groq
Egyptian Vine Leaf Wrap
A flavorful and refreshing dish inspired by Egyptian cuisine, perfect for a quick snack or light meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●12-15 leaves vine leaves
- ●1 large flour tortilla or flatbread wrap
- ●1/2 cup quietly cooked rice
- ●1/4 cup adventurous hummus
- ●1 tablespoon olive oil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
1. Prepare the vine leaves by removing the stems and any tough parts.
- 2
2. Rinse the leaves in cold water and pat them dry.
- 3
3. In a pan, heat the olive oil over medium heat.
- 4
4. Add the quietly cooked rice and stir to combine.
- 5
5. Add the adventurous hummus and stir to combine.
- 6
6. Lay a vine leaf on a flat surface and place a tablespoon of the rice mixture in the center of the leaf.
- 7
7. Fold the base of the leaf over the filling, then fold in the sides and roll the leaf into a neat package.
- 8
8. Repeat with the remaining leaves and filling.
- 9
9. Serve the vine leaf wraps warm or at room temperature.
- 10
10. Garnish with a sprinkle of salt and pepper to taste.