Roasted Carrot Quesadilla
A flavorful and healthy twist on traditional quesadillas, featuring roasted carrots as the main filling.
Ingredients
- ●2 Quesadillawhole wheat or flour tortilla
- ●2 medium Carrotpeeled and chopped
- ●2 tsp Olive oilfor roasting
- ●1 tsp Cuminground
- ●to taste Saltoptional
- ●to taste Pepperoptional
Instructions
- 1
1. Preheat the oven to 425°F (220°C).
- 2
2. Toss the chopped carrots with olive oil, cumin, salt, and pepper on a baking sheet.
- 3
3. Roast the carrots in the oven for 20-25 minutes, or until tender and lightly browned.
- 4
4. While the carrots are roasting, heat a large skillet over medium heat.
- 5
5. Place one of the tortillas in the skillet and sprinkle shredded cheese on half of the tortilla.
- 6
6. Once the cheese is melted, fold the tortilla in half to enclose the filling.
- 7
7. Cook for an additional 2-3 minutes, until the tortilla is crispy and the cheese is melted.
- 8
8. Flip the quesadilla and cook for an additional 2-3 minutes, until crispy and golden brown.
- 9
9. Repeat with the remaining tortilla and filling ingredients.
- 10
10. Cut the quesadillas into wedges and serve hot.