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Pan-Fried Norwegian Goose Skewers
A quick and delicious Norwegian-inspired dish featuring tender goose skewers, pan-fried to perfection. Best served hot with a side of your favorite vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Goose breast or thighs, cut into 1-inch piecesMake sure to trim any excess fat
- ●10-12 Skewers (wooden or metal)Soak wooden skewers in water for 30 minutes before use
- ●2 tablespoons Olive oilUse a high-smoke-point oil for frying
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 teaspoon Garlic powder
- ●1/4 teaspoon Paprika
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Instructions
- 1
1. Preheat a non-stick skillet or grill pan over medium-high heat.
- 2
2. Thread the goose pieces onto the skewers, leaving a small space between each piece.
- 3
3. Brush the skewers with olive oil and season with salt, black pepper, garlic powder, and paprika.
- 4
4. Add the skewers to the preheated skillet and cook for 5-7 minutes on each side, or until cooked through.
- 5
5. Remove the skewers from the skillet and let them rest for a few minutes.
- 6
6. Serve the pan-fried goose skewers hot with your favorite sides.