frenchvegetariangluten-freevia groq
Quick French Larb Mozzarella
A fusion twist on the classic French tartine, featuring a tangy and savory Thai-inspired larb topping made with quickly fermented ingredients.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●8 ounces Mozzarella cheese
- ●1 cup Quickly fermented red cabbagestore-bought or homemade
- ●1/4 cup Thai basil
- ●1/4 teaspoon Chili flakes
- ●1/4 teaspoon Fish sauce (optional)optional for added umami flavor
- ●2 tablespoons Lime juice
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Slice the mozzarella cheese into thin rounds.
- 3
Place the cheese on a baking sheet lined with parchment paper.
- 4
Bake in the preheated oven for 10-12 minutes, or until golden brown and melted.
- 5
While the cheese is baking, mix together the quickly fermented red cabbage, Thai basil, chili flakes, and fish sauce (if using) in a bowl.
- 6
Squeeze the lime juice over the cabbage mixture and toss to combine.
- 7
Once the cheese is done, remove it from the oven and top each round with a spoonful of the cabbage mixture.
- 8
Serve immediately and enjoy!