Algerianmeatvia groq
Classic Algerian Beef Tagine
A traditional North African dish from Algeria, made with tender beef and aromatic spices, cooked to perfection in a flavorful tagine.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 pound Ground beef
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Cinnamon
- ●1/2 teaspoon Paprika
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●2 tablespoons Olive oil
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Instructions
- 1
Heat the oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the cumin, coriander, cinnamon, paprika, salt, and pepper. Cook for 1 minute.
- 5
Add the ground beef and cook, breaking it up with a spoon, until it is no longer pink, about 5-7 minutes.
- 6
Add 2 cups of water to the tagine and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the meat is tender.
- 8
Serve the tagine hot, garnished with fresh parsley or cilantro, if desired.