Welshmeatvia groq
Welsh Sausage in the Hole
A classic Welsh dish where sausages are baked in a hollowed out loaf of bread. This recipe is perfect for a comforting and satisfying meal.
⏱40 min🍽1 servings📊easy
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Ingredients
- ●4 Welsh sausages
- ●1 large loaf Bread
- ●1 medium, chopped Onionoptional
- ●1 medium, sliced Mushroomoptional
- ●2 tablespoons Butterfor greasing the bread
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Slice the top off the bread loaf and hollow out the inside, leaving a shell about 1 inch thick.
- 3
Place the bread shell on a baking sheet.
- 4
If using, scatter chopped onion and sliced mushroom inside the bread shell.
- 5
Place a Welsh sausage in the bread shell, nestling it into the space.
- 6
Dot the top of the bread with butter.
- 7
Cover the baking sheet with foil and bake for 20 minutes.
- 8
Remove the foil and continue baking for an additional 10-15 minutes, or until the bread is golden brown and the sausage is cooked through.
- 9
Serve immediately.