germanomnivorevia groq
Beef Goulash
A hearty, comforting German beef stew made with a rich and flavorful broth.
β±70 minπ½4 servingsπmedium
π₯
Ingredients
- β500g beefchuck or round, sliced
- β2 cups brothbeef or chicken
- β1 tsp quickquick beef seasoning
- β1 tsp zestyzesty seasoning blend
- β1/2 tsp norwegiandried thyme
- β2 cups wateroptional
- βto taste saltoptional
- βto taste black pepperoptional
π¨βπ³
Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Add broth, quick seasoning, zesty seasoning, and thyme.
- 4
Bring to a boil, then reduce heat to low and simmer for 1 hour.
- 5
Add water if desired to achieve desired consistency.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped parsley or thyme if desired.