japanesevia groq
Tokyo-Style Skillet Beef Teriyaki
A flavorful and savory dish inspired by the streets of Tokyo, featuring tender beef and a sweet teriyaki sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Skirt steakBeef
- ●1/4 cup Quick teriyaki sauce
- ●2 tablespoons Wine
- ●1 tablespoon Argentinian red wine vinegar
- ●2 tablespoons Brown sugar
- ●2 inches Ginger
- ●3 cloves Garlic
- ●2 tablespoons Soy sauce
- ●1 SkilletCooking vessel
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Instructions
- 1
1. Preheat your skillet over medium-high heat.
- 2
2. In a small bowl, whisk together teriyaki sauce, red wine vinegar, brown sugar, ginger, garlic, and soy sauce.
- 3
3. Add the skirt steak to the skillet and cook for 3-4 minutes per side, or until it reaches your desired level of doneness.
- 4
4. Remove the steak from the skillet and let it rest.
- 5
5. Reduce heat to medium and add the whisked sauce to the skillet.
- 6
6. Simmer the sauce for 2-3 minutes, or until it thickens slightly.
- 7
7. Slice the steak against the grain and serve with the teriyaki sauce spooned over the top.
- 8
8. Garnish with sesame seeds and chopped green onions, if desired.