Vietnamese Banh Xeo
A crispy Vietnamese pancake filled with pork and served with fresh herbs. This dish is perfect for a quick and delicious meal.
Ingredients
- ●1 cup Taro starch
- ●1/2 cup Water
- ●1/2 pound PorkGround pork
- ●1/2 pound ShrimpPeeled and deveined
- ●1 cup Bean sprouts
- ●1/4 cup Fresh herbsThai basil and mint
- ●1/4 cup Fried shallots
- ●1/4 cup Coconut milk
- ●2 tablespoons Fish sauce
- ●1 tablespoon Soy sauce
Instructions
- 1
In a large bowl, mix together the taro starch and water to form a batter.
- 2
Add the ground pork, shrimp, bean sprouts, and fresh herbs to the batter and mix well.
- 3
Heat a small non-stick pan over medium heat.
- 4
Add 1 tablespoon of oil to the pan and swirl it around.
- 5
Pour a small amount of the batter into the pan and tilt the pan to form a round shape.
- 6
Cook for 2-3 minutes or until the bottom is crispy and golden brown.
- 7
Flip the pancake and cook for another 2-3 minutes or until the other side is crispy and golden brown.
- 8
Serve the pancake with fried shallots, coconut milk, fish sauce, and soy sauce.
- 9
Garnish with fresh herbs and serve immediately.