chinesevia groq
Quick Chinese Farfalle Stir Fry
A simple and flavorful stir fry made with farfalle pasta, vegetables, and a savory sauce. Perfect for a quick weeknight dinner.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●8 oz Farfalle pasta
- ●2 tbsp Vegetable oil
- ●1 small Onion
- ●1 small Bell pepper
- ●1 cup Snow peas
- ●2 tbsp Soy sauce
- ●1 tsp Oyster sauce
- ●1 tsp Sesame oil
- ●to taste Salt
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Instructions
- 1
Cook farfalle pasta according to package instructions.
- 2
Heat vegetable oil in a wok or large skillet over medium-high heat.
- 3
Add onion and bell pepper and stir-fry for 3-4 minutes.
- 4
Add snow peas and stir-fry for another 2-3 minutes.
- 5
In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil.
- 6
Pour sauce into the wok and stir to combine.
- 7
Add cooked farfalle pasta to the wok and toss to coat with the sauce.
- 8
Season with salt to taste.
- 9
Serve hot and enjoy!