Thaivegetarianvia groq
Spicy Thai Tom Yum Soup
A classic Thai soup made with a flavorful broth, spicy from chili peppers and lemongrass, and sweet from the addition of tomatoes.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 tomatoesdiced
- ●2 tbsp som tam (papaya salad sauce)
- ●1 tsp tam (fish sauce)
- ●1 quick (or regular) tomatoescherry tomatoes, halved
- ●2 Thai chiliessliced
- ●1 stalk lemongrassbruised
- ●1/4 cup pomelojuice
- ●4 fish balls (or tofu for vegetarian)
- ●1/4 cup Thai basilchopped
- ●2 tbsp vegetable oil
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the sliced chilies, lemongrass, and a pinch of salt. Cook, stirring occasionally, until fragrant (1-2 minutes).
- 3
Add the diced tomatoes, fish balls or tofu, and Thai basil. Cook, stirring occasionally, until the fish balls or tofu are cooked through (3-4 minutes).
- 4
Add the som tam and tam sauces. Stir to combine.
- 5
Pour in the pomelo juice and stir to combine.
- 6
Bring the mixture to a simmer and cook for 2-3 minutes.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve the soup hot, garnished with additional Thai basil if desired.