Thaivegangluten-freevia groq
Som Tam (Papaya Salad) - Thai-Style
A spicy and sour salad made with shredded green papaya, tomatoes, chilies, and peanuts. This authentic Thai recipe is a staple in Thai cuisine.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 medium, peeled and shredded Green Papaya
- ●2 medium, diced Tomatoes
- ●3-4, sliced Chilies
- ●1/2 cup, chopped Peanuts
- ●2 tbsp Fermented Fish Sauce (Pla Ra)
- ●2 tbsp Vinegar
- ●1 tsp Sugar
- ●1 tsp, grated Som (Palm Sugar)
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Instructions
- 1
1. In a large mortar and pestle, pound the chilies and garlic until well combined.
- 2
2. Add the peanuts and pound until crushed.
- 3
3. Add the shredded papaya and pound until slightly softened.
- 4
4. Add the diced tomatoes and pound until well combined.
- 5
5. Add the fermented fish sauce, vinegar, sugar, and som. Stir well.
- 6
6. Taste and adjust the seasoning as needed.
- 7
7. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 8
8. Serve chilled or at room temperature.