Filipinomeatvia groq
Blood Sausage Dinuguan
A Filipino dish made with blood sausage, pork blood, and spices. It's a rich and savory stew often served with steamed rice.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Blood SausageCasings removed, crumbled
- ●1 cup Pork BloodFreshly collected or store-bought
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 tablespoon GingerGrated
- ●1 teaspoon Black PepperGround
- ●1/2 teaspoon SaltGround
- ●2 tablespoons Patis (Fish Sauce)Optional
- ●2 tablespoons Vegetable OilFor cooking
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Sauté the onion, garlic, and ginger until softened.
- 3
Add the crumbled blood sausage and cook until browned.
- 4
Add the pork blood and stir well to combine.
- 5
Season with salt, black pepper, and patis (if using).
- 6
Bring the mixture to a simmer and cook for 10-15 minutes or until thickened.
- 7
Serve hot with steamed rice.