chinesevegetarianlowcalorievia groq
Steamed Dumplings with Polish Wrap
Steamed dumplings wrapped in polish wrap with a delicious dipping sauce. A tasty and healthy Chinese dish.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4-5 sheets Polish wrap
- ●1 cup Quick mix of vegetablessuch as cabbage, carrots, and scallions
- ●2 tablespoons Vegetable oil
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Instructions
- 1
1. In a large mixing bowl, combine quick mix of vegetables.
- 2
2. Lay a polish wrap flat and place a spoonful of vegetable mix in the center of the wrap.
- 3
3. Fold the bottom half of the wrap over the filling, then fold in the sides and roll up the wrap to form a tight cylinder.
- 4
4. Repeat with the remaining wraps and filling.
- 5
5. In a steamer basket, place the dumplings seam-side down.
- 6
6. Steam the dumplings over boiling water for 10-12 minutes, or until cooked through.
- 7
7. In a small bowl, mix together vegetable oil and a pinch of salt.
- 8
8. Serve the steamed dumplings with the dipping sauce and enjoy!