japanesevegetarianveganvia groq
Steamed Broccoli with Spicy Malaysian Sauce
A simple and flavorful Japanese-inspired side dish, featuring steamed broccoli smothered in a spicy Malaysian sauce.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 bunch Broccoli
- ●2 tbsp Quick Malaysian Sauce
- ●1 tsp Sushi Rice Vinegar
- ●1 tsp Soy Sauce
- ●1 tsp Sesame Oil
- ●1 tsp Sugar
- ●1-inch piece Ginger
- ●1 clove Garlic
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Instructions
- 1
In a small saucepan, combine Japanese-style rice vinegar, soy sauce, sesame oil, sugar, grated ginger, and minced garlic.
- 2
Bring the mixture to a simmer over medium heat and cook for 2-3 minutes, or until the sauce has thickened slightly.
- 3
Meanwhile, steam the broccoli florets in a steamer basket until tender but still crisp.
- 4
In a large bowl, toss the steamed broccoli with the spicy Malaysian sauce until well coated.
- 5
Serve the broccoli immediately, garnished with chopped green onions and sesame seeds if desired.