Spanishgluten-freevia groq
Spanish Chicken Paella
A classic Spanish dish made with chicken, rice, and a blend of spices. This recipe is easy to make and perfect for a weeknight dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●1 cup paella
- ●2 tablespoons quick cooking oil
- ●1 medium onion
- ●2 cloves garlic
- ●2 cups chicken broth
- ●1 medium tomato
- ●1/4 teaspoon saffron
- ●1/4 teaspoon smoked paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Heat the oil in a large cocotte over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Remove the chicken from the pot and set aside.
- 4
Add the onion and garlic to the pot and cook until the onion is translucent, about 3 minutes.
- 5
Add the paella to the pot and cook for 1-2 minutes.
- 6
Add the chicken broth, tomato, saffron, smoked paprika, salt, and black pepper to the pot.
- 7
Bring the mixture to a boil, then add the chicken back to the pot.
- 8
Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
- 9
Serve hot and enjoy!