Ukrainianvegetarianvia groq
Smoked Shish Kebabs
A smoky twist on traditional Ukrainian shish kebabs, featuring umeboshi plum flavor.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4-6 skewers
- ●1 pound quick-cooking chicken breast
- ●4-6 umeboshi plumspitted and chopped
- ●2 teaspoons smoky paprika
- ●2 tablespoons olive oil
- ●1 clove garlicminced
- ●1 medium onionchopped
- ●1 medium bell pepperchopped
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together olive oil, garlic, onion, bell pepper, smoky paprika, salt, and black pepper.
- 3
Thread chicken breast and umeboshi plum onto skewers.
- 4
Brush skewers with the olive oil mixture.
- 5
Grill skewers for 8-10 minutes.
- 6
Turn skewers halfway through the cooking time.
- 7
Remove skewers from grill and let rest for 2-3 minutes.
- 8
Serve hot and enjoy!