Portuguesebeefvia groq
Portuguese Beef Skewers
A flavorful and easy-to-make recipe for beef skewers with a smoky twist, inspired by Portuguese cuisine.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1.25 pounds Beef strips (1 pound)
- ●2 teaspoons Portuguese red pepper flakes
- ●3 cloves Garlic
- ●2 tablespoons Lemon juice
- ●2 tablespoons Olive oil
- ● Salt and pepperto taste
- ●10 Quick skewers
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a large bowl, whisk together red pepper flakes, garlic, lemon juice, and olive oil.
- 3
Add the beef strips to the bowl and toss to coat with the marinade.
- 4
Season with salt and pepper to taste.
- 5
Thread the marinated beef onto the skewers, leaving a little space between each piece.
- 6
Grill the skewers for 8-10 minutes per side, or until the beef reaches an internal temperature of 135°F (57°C) for medium-rare.
- 7
Let the skewers rest for 5 minutes before serving.
- 8
Serve hot, garnished with lemon wedges and parsley if desired.