Asian-Mexicanvegetarianveganvia groq
Smoky Quesadilla Tofu Stir Fry
A fusion of Asian and Mexican flavors, this quick stir-fry is made with crispy tofu and smoky quesadilla strips. Serve over steamed rice for a flavorful and nutritious meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) Tofupressed and drained
- ●2 tbsp Quick Chinese Stir-Fry Saucehomemade or store-bought
- ●4-6 strips Quesadillatorn into bite-sized pieces
- ●1 cup Mixed Bell Pepperssliced
- ●1 cup Snow Peastrimmed and sliced
- ●1 tsp Gingergrated
- ●1 tsp Garlicminced
- ●1 tsp Sesame Oilfor cooking
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Instructions
- 1
Heat 1 tsp of sesame oil in a large skillet or wok over medium-high heat.
- 2
Add the grated ginger and minced garlic and stir-fry for 30 seconds.
- 3
Add the sliced bell peppers and snow peas and stir-fry for 2-3 minutes.
- 4
Add the torn quesadilla strips and stir-fry for 1-2 minutes, until crispy.
- 5
Add the pressed tofu and stir-fry for 1-2 minutes, until golden brown.
- 6
Pour in the quick Chinese stir-fry sauce and stir-fry for 1 minute, until the sauce is bubbly.
- 7
Season with salt and pepper to taste.
- 8
Serve over steamed rice and garnish with sliced green onions, if desired.