japanesevia groq
Japanese Teriyaki Chicken Skewers
Sweet and savory Japanese-style chicken skewers, perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken legs, cut into 1-inch pieces chicken
- ●1/4 cup teriyaki sauce (store-bought or homemade) quick
- ●2 tablespoons soy sauce smoky
- ●1 tablespoon brown sugar canadian
- ●10-12 bamboo skewers, soaked in water for 30 minutes skewersIf using wooden skewers, soak in water for 30 minutes before grilling
- ●1 tablespoon vegetable oil vegetable oil
- ●1/4 cup thinly sliced green onions, for garnish green onions
- ●1 tablespoon sesame seeds, for garnish sesame seeds
- ●2 tablespoons grated fresh ginger grated ginger
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and grated ginger.
- 3
3. Add chicken to the bowl and toss to coat with the marinade.
- 4
4. Thread chicken and vegetables onto skewers, leaving a small space between each piece.
- 5
5. Brush the grill with vegetable oil to prevent sticking.
- 6
6. Grill skewers for 8-10 minutes, turning occasionally, or until the chicken is cooked through.
- 7
7. Garnish with green onions and sesame seeds.
- 8
8. Serve immediately and enjoy!
- 9
9. Let the skewers rest for a few minutes before serving.
- 10
10. Serve with steamed rice and your favorite sides.