irishgluten-freevia groq
Smoked Salmon Bagel
A quick and easy breakfast recipe featuring smoked salmon, cream cheese, and capers.
⏱12 min🍽1 servings📊easy
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Ingredients
- ●4 oz Smoked salmonlox or thinly sliced
- ●2 tbsp Cream cheesesoftened
- ●1 tbsp Caperschopped
- ●1/4 cup Red onionfinely chopped
- ●1 Bageltoasted
- ●1 tsp Lemon juicefreshly squeezed
- ●to taste Salt
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Instructions
- 1
Preheat toaster or toaster oven to 350°F (175°C).
- 2
Toast the bagel for 2-3 minutes, or until lightly browned.
- 3
Spread the cream cheese evenly over the toasted bagel.
- 4
Top the cream cheese with the smoked salmon, chopped capers, and red onion.
- 5
Squeeze a bit of lemon juice over the top and season with salt.
- 6
Serve immediately and enjoy!