North Americangluten-freevia groq
Smoked Chicken Wings
A smoky twist on classic chicken wings, perfect for a gluten-free dinner.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 pounds Chicken wingsDrumsticks and flats
- ●1 cup Quick BBQ sauceGluten-free
- ●2 tablespoons Smoked paprikaSmoky flavor
- ●1 teaspoon Garlic powderFlavor enhancer
- ●1 teaspoon SaltSeasoning
- ●1 teaspoon PepperSeasoning
- ●2 tablespoons Olive oilFor brushing
- ●4-6 skewers Canadian bacon skewersOptional side dish
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Instructions
- 1
Preheat the grill to medium-high heat, around 400°F (200°C).
- 2
In a large bowl, mix together the smoked paprika, garlic powder, salt, and pepper.
- 3
Add the chicken wings to the bowl and toss to coat with the spice mixture.
- 4
Brush the grill grates with olive oil to prevent sticking.
- 5
Grill the chicken wings for 20-25 minutes, or until cooked through.
- 6
During the last 5 minutes of grilling, brush the wings with the quick BBQ sauce.
- 7
Serve hot with Canadian bacon skewers on the side, if desired.