americangluten-freepork-freevia groq
Smoked Chicken Wings
A simple and delicious recipe for smoked chicken wings that's perfect for a barbecue. The combination of smoked and quick-cooked wings creates a mouth-watering flavor.
⏱220 min🍽4 servings📊medium
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Ingredients
- ●2 pounds chicken wings
- ●2 tablespoons smoked paprika
- ●1 tablespoon brown sugar
- ●1 teaspoon garlic powder
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 cup quick barbecue sauce
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Instructions
- 1
Preheat your smoker to 225°F (110°C).
- 2
In a small bowl, mix together smoked paprika, brown sugar, garlic powder, salt, and black pepper.
- 3
Rub the spice mixture all over the chicken wings.
- 4
Place the wings in the smoker, close the lid, and smoke for 2 hours.
- 5
After 2 hours, increase the temperature to 300°F (150°C) and continue to cook for an additional 30 minutes.
- 6
While the wings are cooking, heat the quick barbecue sauce in a saucepan over medium heat.
- 7
Once the wings are done, toss them in the barbecue sauce until they're fully coated.
- 8
Serve the smoked chicken wings hot and enjoy!