Moroccanvegetariangluten-freevia groq
Classic Chicken Tagine
A traditional Moroccan dish made with chicken, spices, and dried fruits, slow-cooked in a flavorful tagine.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 lbs boneless, skinless chicken thighs chicken
- ●1 tsp smoked paprika smoke
- ●2 tbsp olive oil cold
- ●2 tsp ground cumin moroccanuse fresh if available
- ●1 onion, chopped quickabout 1 cup
- ●2 cloves garlic, minced moroccan
- ●1 cup mixed dried fruits (apricots, prunes, raisins) quick
- ●1 cup chicken broth cold
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Instructions
- 1
Heat the oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the cumin, smoked paprika, and dried fruits. Stir to combine.
- 6
Add the chicken broth and bring to a simmer.
- 7
Cover the tagine and transfer to the oven.
- 8
Bake at 300°F (150°C) for 30-40 minutes, or until the chicken is cooked through.
- 9
Serve hot, garnished with fresh herbs if desired.