mexicanvegetariangluten-freevia groq
Chicken Tagine
A Mexican twist on the Moroccan classic, this dish is a fusion of spices and flavors.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds chicken breasts
- ●2 teaspoons tagine spice
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon chili powder
- ●2 tablespoons olive oil
- ●2 tablespoons silky smooth honey
- ●2 tablespoons lime juice
- ●to taste salt
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the chicken breasts with salt, cumin, coriander, and chili powder.
- 3
Heat the olive oil in a large skillet over medium-high heat. Brown the chicken on both sides and transfer to a baking dish.
- 4
In a small bowl, mix together the tagine spice, honey, and lime juice. Pour the mixture over the chicken and cover with foil.
- 5
Bake for 25-30 minutes or until the chicken is cooked through.
- 6
Remove the foil and bake for an additional 5-10 minutes or until the chicken is lightly browned and caramelized.
- 7
Serve hot, garnished with fresh cilantro if desired.