frenchvegetarianvia groq
French Hash Browns
A simple and delicious French-inspired dish featuring crispy hash browns. The silky texture of the potatoes pairs perfectly with the rustic flavors of the Australian hash.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 large Russet potatopeeled and grated
- ●1 cup Australian hashdiced
- ●2 tablespoons Quick olive oilfor frying
- ●to taste Salt and pepper
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Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
Heat the olive oil in the pan and sauté the diced Australian hash until crispy.
- 3
Add the grated Russet potato to the pan and stir to combine with the hash.
- 4
Cook for 5-7 minutes, stirring occasionally, until the potatoes are golden brown.
- 5
Season with salt and pepper to taste.
- 6
Serve hot and enjoy!